Machine Lagao India Private Limited

Heating and cooling the tempreture through the heat exchanger, steam and cooling water will not contaminate the product, and no water treatment chemicals are required, saving the requirement of water, water treatment chemicals and energy consumption. The process water is sprayed through the pump and nozzles distributed in the retort to form a mist of water to the product to achive the purpose of sterilization. Precise temperature and presure control can be suitable for a variety of packaging products.

The apparatus makes sure that the bactericidal goods fulfill the necessary hygiene requirements by combining steam with exact temperature control. The ability of the steam sterilizer to provide consistent temperature distribution enhances sterilization efficiency and optimizes the heating process. Furthermore, the apparatus possesses exceptional adaptability and versatility, enabling it to manage a diverse range of products. This includes the ripening of unprocessed materials like sweet potatoes and potatoes as well as the sterilizing of packaged goods like sauces and cans. An industrial pressure vessel called a steam sterilizer uses steam management to preserve food freshness or increase its shelf life. By heating the steam, the apparatus reduces steam loss and increases energy efficiency.

A Water Immersion Rotary Retort is a food sterilization system that immerses packaged products in hot water while rotating them for uniform heat distribution. This ensures effective sterilization of both solid and liquid products. The rotation promotes even heat penetration, especially for liquid-based items, preventing stratification. Equipped with precise temperature and pressure controls, the system handles various packaging formats such as cans, bottles, and pouches. It is commonly used for sterilizing ready-to-eat meals, soups, and beverages, offering efficiency, reduced processing time, and enhanced product safety for food and beverage industries.